Dietary Manager


The primary purpose of the Dietary Manager is to work with the Consultant Dietician in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

 

For information about open positions please call 417-889-0773